A large dose of flaked oats provides a luscious and soft mouthfeel. Hopped generously with Centennial, Citra, Amarillo, and Mandarina Bavaria, Clutch bursts with flavours of orange peel, grapefruit, peaches and pine. A load of dry-hops are used at the end of fermentation for lush aromas of fresh tropical fruit, pine, and citrus. Soft and aggressive at the same time, Clutch is right where you want it. But our IPL is fermented like a lager.
The result, a pithy grapefruit bitterness with notes of tropical fruit and citrus of an IPA and the clean balanced finish of a lager. West Coasters know a thing or two about having a good time. Naturally, we kept these facts in mind when we perfected the recipe for English Bay Pale Ale.
Tradition is served in the smooth, mild flavour and caramel malt aroma, and that distinctive West Coast character comes through thanks to natural carbonation and careful maturing.
The result? A real pale ale with will rise to any occasion. It's an elegant beer with an excellent balance between a dry richness, a certain liveliness and a subtle hob character. Serve it with fish dishes and spicy recipes. Avoid further restrictions by going back to pandemic-driven basics: expert says. Simcoe County parents call for action amid allegations of racism in schools. Delayed produce shipments results in rising costs, food shortages. Transport trucks smash into car on Hwy , Port Severn, minor injuries reported.
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