Hophead February 19, am. Mike Tomlinson February 16, pm. Mark Buckley February 14, am. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Skip to content Menu Cart. February 9, Share this No announcements for the Portland, OR area yet? Dude, Update this for Oregon locations. The citizens of Oregon OWN craft beer. What about Sacramento?
Their site says there are kegs going to Sac. Leave a Reply Cancel reply Your email address will not be published. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits.
However, you may visit "Cookie Settings" to provide a controlled consent. Cookie Settings Accept All. Manage consent. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website.
These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Necessary Necessary. Necessary cookies are absolutely essential for the website to function properly.
This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. It is incredibly sticky and hard to clean. Normally pellet or whole hops take a few minutes to clean out of the boil kettle. Lesson learned for next time: We recommend using a plastic putty knife or similar straight edge tool to first remove as much of the tar as you can, limiting the amount of OxiClean spray and elbow grease required to break down the remaining oily tar-like substance.
Scrubbing, spraying, and swearing the whole time we were thinking to ourselves "No way are we going to brew this again". Fast forward to today however, where we've been enjoying Pliny the Younger on tap for almost a month and we've changed our tune somewhat. It is truly that good. We're considering buying hop extract in bulk hard to find and our own 5ml Luer-Lok disposable syringes to make our own hop extract syringes.
Credit for the original recipe go to Scott at Bertus Brewery who's fantastic articles on this beer here and here are a must-read.
He's one of the few brewers that goes into detail explaining the why's and how's of what he does and the ingredients he chooses. Excellent work Scott! Mash: 28 lb Domestic 2-row malt 1. IBU] 2 HopShots 2 x 5ml hop extract - added during boil, boiled 45 min [??? IBU] 0. Dry hop: 1 oz Simcoe hops We've never had issues so we always add to the boil per our recipe.
If you prefer to add at the end of fermentation, heat up some distilled water to near boiling above F and stir in about 1lb of sugar. Let it cool and add directly to the fermenter.
Keep doing this every days until all of the sugar is used up. Why is this said to help with attenuation? Yeast likes to eat simple sugars like corn sugar first before it attacks the more complex ones produced by the grain.
By giving the yeast only the 'less tasty' stuff complex sugars first they're more likely to finish it all before moving on the 'tasty stuff' simple sugars. Giving them both at the same time is like giving your kids dinner and dessert at the same time. They'll eat dessert first and then be too full to eat their dinner. Given them dinner first, and there's always room for dessert.
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you! For detailed brewing instructions, see our Brew Day Step by Step guide. Interested in seeing what we're brewing right now?
Follow us on Instagram for pictures and videos of our brewing activities as they happen. Image c sonomamag. Vinnie Cilurzo talks hops with customers on the first day of release of Pliny in Image c pressdemocrat. Patrons enjoying Pliny the Younger in Image c kqed. Image c sfgate. Pliny the Younger Image c berkeleyside. Day 9 plinytheyounger has the biggest turnout so far! The wait today might be up to 8 hours by the looks of this line.
At least the weather is gorgeous! A post shared by Russianriverbrewingofficial russianriverbrewingofficial on Feb 10, at am PST. Pliny the Younger saw his shadow today for the first time in years. No rain in the forecast for a change! So far today we have met people from as far away as El Salvador, Finland, and the Philippines.
And the beer tastes great! A post shared by Russianriverbrewingofficial russianriverbrewingofficial on Feb 2, at pm PST. First customers at the bar on Day 3! A post shared by Russianriverbrewingofficial russianriverbrewingofficial on Feb 5, at am PST. A post shared by The Electric Brewery theelectricbrewery. An electronic book version of the main build instructions on our website perfect for reading offline, printing, or just having a backup.
Available for immediate download - no waiting! All rights reserved. Powered by Shopify. Menu 0. So who was 'Pliny the Younger' anyway? To quote the brewery's web page: "Pliny the Younger was the nephew and adopted son of Pliny the Elder.
A syringe of CO2 extracted hop extract For homebrew use, hop extract is available as HopShots in disposable syringes.
0コメント